From chips to biryani, tapioca is used to arrange completely different dishesWhat stands out within the lot is a plate of kappa puzhukku or just kappaKappa is consumed as a rice substitute by many people in Kerala

What do you affiliate essentially the most with the delicacies of Kerala? The quickest solutions will likely be seafood, coconut gravy, and the wealthy aroma of curry leaves and coconut oil. However that is not all! The delicacies of Kerala has way more to supply – each in vegetarian and non-vegetarian dishes. One standard vegetable grown within the state is tapioca – the roots of cassava plant (the place we get sabudana from). This root vegetable is taken into account to be one of many predominant starch substances in Kerala’s meals tradition, together with rice.

From easy chips to a lavish biryani, Keralites use tapioca for getting ready a number of dishes on virtually an everyday foundation. What stands out within the lot is a plate of humble kappa puzhukku or just kappa. It’s a comforting dish made utilizing boiled tapioca, coconut paste, onion, crimson chillies, curry leaves and completely different spices.

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Alongside its recognition within the delicacies, kappa has a wealthy historical past. It’s mentioned that this dish was launched as an alternative to rice by the then King of Travancore Vishakham Thirunal Rama Varma in between 1880-1884 C.E, after his kingdom was hit by an important famine. Since then, kappa continues to be being consumed as a rice substitute by many people in Kerala. It’s also mentioned that many refugees survived on kappa throughout World Battle II, when there was a scarcity of meals

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Right here we deliver you an genuine recipe of kappa that may be ready simply at dwelling. Click on right here for the recipe.

This dish could be consumed anytime of the day and tastes the very best when it accompanied by some meat or fish curry.

Be at liberty to go away a remark beneath in case you favored the recipe!

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