Le Meridien’s Collectively At 12th Teamed With Nomad, Kuala Lumpur To Provide A Transformative Culinary Journey

There are a lot of methods of exploring and experiencing meals and travelling is the easiest way to do it. When meals travels, it transmutes to adapt to the area, individuals and climate. Collectively at 12th, a luxurious restaurant positioned on the 12th flooring of Le Meridian Lodge in Gurugram, just lately provided an incredible alternative to expertise the ‘wandering’ high quality of meals. The restaurant joined palms with the dynamic trio of Nadodi from Kuala Lumpur – Chef de delicacies, Sricharan Venkatesh, Head of Beverage Programme, Akshar Chalwadi, and Model Director, Kartik Kumar, to showcase virtually a vivid story on how meals travels. Certainly one of India’s high Bar and Beverage Marketing consultant, Nitin Tewari together with Chef Vanshika Bhatia, curated this immersive occasion that was held for 2 days on September 13 and 14, 2019.

(Additionally Learn: 9 Should-Strive Eating places In Aerocity: The New Meals Hub In Delhi)


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Nadodi and Collectively walked the guests although an attractive transformative culinary journey. Nadodi, that means ‘Nomad’ or ‘Wanderer’ in Tamil and Malayalam, began its operations in 2017 in Kuala Lumpur. The restaurant primarily based it delicacies on the comforting, distinctive flavours and components that South Indians who’ve settled within the Malay Peninsula and Singapore, introduced with them. To supply an genuine ‘Nadodi’ expertise, Chef Sricharan Venkatesh and Chef Vanshika Bhatia put forth a particular 9-course menu. Akshar Chalwadi and Nitin Tewari created a stirring beverage menu that complemented the meals completely.

Two expansive packages have been provided – INR 4500 AI for the 9-course menu paired with non-alcoholic drinks and INR 6000 AI for the 9-course menu paired with cocktails/wine.


(Additionally Learn: eight Finest Theme-Primarily based Restaurant In Delhi & NCR)

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Collectively At 12th is a younger, fashionable, colourfully vibrant restaurant that gives a novel expertise to the eaters with its Freestyle World Delicacies. It believes in celebrating India by serving seasonal meals produced from the regionally sourced produce. Their ambrosial European dishes and a number of other native Indian specials, paired with some drool-worthy cocktails and mocktails, offer you a uncommon eating expertise and a few memorable moments.

What: Dinner with Nadodi, Kuala Lumpur

The place: Le Meridien Lodge, 12th Ground, Sector 26, MG Street, Gurugram

When: September 13 and 14, 2019

Value: INR 4500 and INR 6000

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she is just not pouring out her nest of ideas onto the display, you may see her studying whereas sipping on espresso.

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