Making dosas on a sticky tawa might be fairly annoyingNow you can repair this difficulty with a easy and fast Indian cooking tipSimply convey to your rescue flour or atta and observe the strategy given beneath
Image this: You are spending a lazy Sunday afternoon at house and immediately crave for some South Indian consolation meals. Simply while you make up your thoughts and step into the kitchen to make some crispy dosas for your self, whereas making dosa, you find yourself being disillusioned because the dosa tawa immediately will get too sticky. Making dosas on a sticky tawa might be fairly annoying! In case your tawa is sticky or burnt for some cause and also you pour a ladleful of batter on it, it would solely end in a mushy and raw batter lump. Irrespective of how a lot oil you find yourself placing on the edges of the dosa, it simply will not come out. Even in the event you’re utilizing a non-stick tawa, it could additionally change into sticky after getting used for some time. However wait, now you can repair this difficulty with a easy and fast Indian cooking tip that can make your cooking expertise hassle-free and fulfilling.
(Additionally Learn: Love Dosas? Attempt These Revolutionary Varieties in Delhi)
Here is A Fast Tip To Repair Sticky Dosa Tawa
All you want is common flour or atta to repair a sticky dosa tawa. Simply take a handful of atta and smear it on the dosa tawa. Then, with the assistance of your fingers, simply evenly rub the flour on the floor of the tawa together with the edges, corners and edges. As soon as it’s carried out, mud off all of the flour and clear the floor of the tawa utilizing a kitchen towel. When you begin making the dosas, begin by placing the tawa on low flame and finally convey it to excessive flame. Comply with this tip every time you intend to make dosas at house. It is fairly a helpful tip and will not take a lot of your effort and time.
Pair your dosas with chutneys of your alternative and fulfill your South Indian meals cravings like by no means earlier than!
Be aware: Whereas rubbing the flour on the floor of the tawa, make it possible for the tawa is totally dry with completely no moisture on it because the flour will then stick on the tawa defeating the entire concept of getting a non-sticky tawa.
Now, that we have now shared an incredible kitchen tip with you, get began by making crispy sizzling dosas at house. For those who want help make restaurant-style dosas at house, click on this hyperlink. Additionally, in the event you occur to find out about extra such cooking methods and ideas, do share them with us within the feedback part beneath.
About Deeksha SarinAn eccentric foodie and a die-hard falooda lover, Deeksha loves driving scooty in the hunt for good avenue meals! A piping sizzling cup of adrak wali chai could make her day vibrant and glossy!